New Year’s
Eve Menu
Featuring:
DJ EDROCK
(50s to Present)
Menu
SIDE HOUSE OR CAESER SALAD ~ $10.00
Chicken Fingers ~ $14.99
Jalapeno Poppers ~ $14.99
12 WINGS ~ $24.99
Bacon Wrapped Scallop ~ $19.99
Orange glazed scallops wrapped in bacon
Shrimp Cocktail ~ $19.99
5 jumbo shrimps served with cocktail sauce
Stuffed Mushrooms ~ $19.99
Stuffed with Crab Imperial
Brick Oven Pizza ~ $22.99
$5.00 each topping. Pepperoni,Sausage,Ham,Ground Beef,Mushroom,Onion,Black Olives,Broccoli,Pineapple
Stuffed Flounder ~ $49.99
6oz filet flounder stuffed with crab imperial,oven baked to perfection.Served with starch and vegetables.
Chicken Chesapeake ~ $49.99
Grilled chicken breast topped w/crab imperial.served with chef's choice of starch and vegetables
Seafood Trio ~ $49.99
Broiled Lobster Tail, blackened scallops and Shrimps, served with chef's choice of starch and vegetables 16 oz
Ribeye Steak ~ $49.99
Grilled to perfection,Served with chef's choice of starch and vegetables